Category Archives: Food

O-O-O Challenge: Opalla’s Overindulgence in Ottawa

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First of all, my gratitude to Frizztext for the inspiration to write this post about Opalla in Ottawa in his comment to my recent post, and I take it as an invitation to submit to his O-O-O Challenge. Nonetheless, I take credit for the “overindulgence”.

It was a working holiday. There was no time for haute cuisine, even though there was plenty in the Canadian capital. Whether it was the meetings and workshops that drained calories or the cooler Fall air outside, I craved for comfortable food. Interestingly my companions felt the same.

One night we ate The Manx near downtown (Elgin and Gladstone).  We were at the pub around 5:30 p.m. and was lucky to find the last table. It certainly was a busy pub the entire time we were there. My attention was captured by the picture frames on the wall.

There were others that read “I bought this because my friend was the artist”, “Ikea print”, and so on. Fun!

The food came in generous helping and was delicious. My pork chop had been brined in ale and was presented with a beautiful baby arugula salad and maple parsnip mash. It went very well with the pale ale I ordered. I finished all my food.

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My companions each ordered from the daily special menu and had pork chop and penne respectively. They were very happy too with their food.

The Manx, 370 Elgin Street, Ottawa.

The Manx on Urbanspoon

Another pub we went on this trip was Mill Street Brew Pub. near Parliament Hill. I had been there before and liked its location near the river. The building was converted from an old mill.

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On this occasion, the quality of the food also lived up to my expectation. I had a tourtiere made with pork, elk and veal prepared with veal stock and Mill Street stock ale. It was very flavourful. I ate up the last pea on my plate.

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My friend who ordered the steak was also very pleased with the helping and the taste. The fish and chips for my other friend was disappointing though, because both the fish and the chips were dry. (To be honest, when it comes to fish and chips, I would put my vote on the British fish and chips any time.)

The beer was nice, and Mill Street Brewery produced many house brands. I chose one infused with green tea and I liked it.

Mill Street Brew Pub, 555 Wellington Street, Ottawa.

The pub food on both nights was hearty and satisfying. My food cravings were curbed, but I had overindulged.  My workout could come later, I told myself.

Mill Street Brew Pub on Urbanspoon

Thursday Special: Serendipity (A New Tea House in Burlington)

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The quotation of Henry James on a chalk board greets me and my friend when we enter Serendipity Tea House in Burlington, Ontario. It helps to dispel our frustration after driving around the block twice before we can locate this place.

My friend and I make the impromptu decision to have afternoon tea. We have heard about a new tea house and decide to look for it. Just as it is named, Serendipity Tea House is our serendipitous find. I want to make this post my Thursday Special (hosted by Paula) for this week.

We feel quite comfortable in this small café with clean white table cloth and fine table settings.

The lunch crowd has left and we have a quiet time before other customers for afternoon tea arrive. The menu offers many choices for tea, and a lot in the fashionable category like green tea, white tea, herbal and caffeine free. I am a traditionalist, and so I only have English Breakfast Tea, Darjeeling and Earl Grey to choose from. My friend and I both settle for Darjeeling.

We also order the Classic Tea. It was a gorgeous presentation of sandwiches, scones, cakes and pastries.  The cucumber sandwich is a real delight. The scones are warm and served with clotted cream.

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My friend and I chat over our tea for almost two hours. There is classical music in the background, the genre I like.  We feel we have our privacy even with other customers around in this quaint tea house. I had afternoon tea which was very enjoyable in a bigger hotel earlier this year; yet if I had to make a choice, I would come back to Serendipity.

POSTSCRIPT:  Serendipity Tea House has an entrance address: 477 John Street, Burlington, Ontario which is different from their postal address.

Serendipity Tea House on Urbanspoon

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Weekly Photo Challenge: SATURATED

I was at the Hamilton Farmer’s Market. As it was fairly early, I found the stores saturated with stocks; just right for this week’s Photo Challenge: “Saturated“. The cheese store displayed a sea of yellow in different tones, the meat was pink and fresh, and the florist was saturated with colours too.

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The Hamilton Farmers Market shares a long history with the City of Hamilton since its inception in 1837. It is open four days a week. Since it is situated in the downtown area of the City, it is a convenient location for office workers to shop for fresh produce, coffee and spices, baked goods as well as household items during lunch hour, and before or after work.

Hamilton Farmers Market, 35 York Blvd., Hamilton, Ontario. (Jackson Square).

Travel Theme: MULTI-COLOURED

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This week’s Travel Theme in Ailsa’s Where is My Backpack asks for Multi-coloured. My association goes to the multi-coloured display of food items on the buffet table on one of my cruise trips. Colours make the food more enticing, and even when I feel that I have been eating a lot on the cruise, I cannot resist the temptation but to dig in.

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Chicken Four Ways (Part 1)

I have been following many adult bloggers who talk about sending their kids back to school at the end of the summer. This is one of the few blogs by a young person I’ve been following to reassure us parents that some students do pay attention to what they eat. Enjoy!

Bea's Bites

One of the great things about summer as a student is having the time to experiment with new recipes. I am not a self-professed meat lover, and let’s face it, cooking grains or legumes is so much less pressure. That said I am happy to add these simple chicken recipes to my repertoire.

First I started with drumsticks. I made Shutterbean’s Honey Lime Drumsticks.  I marinated the chicken in a honey, lime and minced garlic for a couple hours. Next time I will marinate it for longer, at least overnight. I didn’t have a grill, so I roasted these in the oven at 400 F for about 45 minutes, until the chicken reached an internal temperature of 165F. Then I broiled them for a few minutes to get a grilled-look. These were quite tasty and the marinade was so easy to mix together. My goal for next summer is…

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House of Gourmet: A Chinatown Staple

Have you had the experience of walking aimlessly in town looking for a place to eat? This was what happened to me and my family in Chinatown on Spadina Street in Toronto recently. There were so many Chinese restaurants and we did not come here often enough to have a restaurant to always go to. What saved us was the rule of thumb that never failed: only go to a place to eat if there are a lot of people there. We peeped inside the House of Gourmet and this was what we saw:

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“This is safe to go in,” said my husband. Unlike some busy restaurants where we had to wait indefinitely for someone to show us where to sit, we were ushered to our table promptly, and the waiter came with the tea and the menu.

Another rule of thumb I use when I go for a Chinese meal is to pick what I do not normally make at home. For the four of us we ordered steamed eel with garlic and black bean sauce, stir fry neck of pig, roast duck and stir fried vegetables (tong choi) with bean curd.

The complimentary soup of the day, melon soup, was tasty, and so were the dishes we ordered. The eels were served steaming hot and the neck of pig was stir fried to perfection, bringing out the texture of the meat that it was known for. The skin of the roast duck was crispy and the meat tender. The vegetables were freshly in season. We enjoyed the food with plain rice and were utterly content.

When we left the restaurant, we were aware of its traditional setup with the take-out counter, where one could buy barbecue pork, roast pork and roast duck on one side and the open kitchen preparing noodles and dumplings on the other.

I shall feel comfortable to return to the House of Gourmet next time I look for a restaurant in Chinatown or to buy take-out. I may even consider it to be my Chinatown staple.

The House of Gourmet, 484 Dundas Street West, Toronto, Ontario.

House of Gourmet on Urbanspoon

Sonel’s Black and White Photo Challenge: TEXTURE

Sonel has given us a theme that catches the imagination this week : Texture I find it interesting because ‘texture’ is not normally experienced by sight alone, as often it is perceived by our tactile sense–you have to feel it too. My first interpretation takes on the rock surface of a cliff.

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Then, a close-up of a rocky surface. Even when looking at a picture, one has to evoke the tactile memory to appreciate the texture.

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My second interpretation is the texture of food in my mouth. This is a carrot cake–imagine you are tasting the smooth drop icing…

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then you taste the cake. Feel the texture in your mouth, moist and soft.

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Next comes the peach crumble. The texture is different here. The crumble part is slightly “grainy” with the oatmeal, which blends well with the soft peaches which melt in your mouth.

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The ultimate experience is tasting the dried fruit cake at Christmas. Imagine feeling the a piece in your mouth and discover the texture of the cake and the morsels of fruits. Hmm….

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Visit Sonel’s site for more:

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