I have been following many adult bloggers who talk about sending their kids back to school at the end of the summer. This is one of the few blogs by a young person I’ve been following to reassure us parents that some students do pay attention to what they eat. Enjoy!
One of the great things about summer as a student is having the time to experiment with new recipes. I am not a self-professed meat lover, and let’s face it, cooking grains or legumes is so much less pressure. That said I am happy to add these simple chicken recipes to my repertoire.
First I started with drumsticks. I made Shutterbean’s Honey Lime Drumsticks. I marinated the chicken in a honey, lime and minced garlic for a couple hours. Next time I will marinate it for longer, at least overnight. I didn’t have a grill, so I roasted these in the oven at 400 F for about 45 minutes, until the chicken reached an internal temperature of 165F. Then I broiled them for a few minutes to get a grilled-look. These were quite tasty and the marinade was so easy to mix together. My goal for next summer is…
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