Have you had the experience of walking aimlessly in town looking for a place to eat? This was what happened to me and my family in Chinatown on Spadina Street in Toronto recently. There were so many Chinese restaurants and we did not come here often enough to have a restaurant to always go to. What saved us was the rule of thumb that never failed: only go to a place to eat if there are a lot of people there. We peeped inside the House of Gourmet and this was what we saw:
“This is safe to go in,” said my husband. Unlike some busy restaurants where we had to wait indefinitely for someone to show us where to sit, we were ushered to our table promptly, and the waiter came with the tea and the menu.
Another rule of thumb I use when I go for a Chinese meal is to pick what I do not normally make at home. For the four of us we ordered steamed eel with garlic and black bean sauce, stir fry neck of pig, roast duck and stir fried vegetables (tong choi) with bean curd.
The complimentary soup of the day, melon soup, was tasty, and so were the dishes we ordered. The eels were served steaming hot and the neck of pig was stir fried to perfection, bringing out the texture of the meat that it was known for. The skin of the roast duck was crispy and the meat tender. The vegetables were freshly in season. We enjoyed the food with plain rice and were utterly content.
When we left the restaurant, we were aware of its traditional setup with the take-out counter, where one could buy barbecue pork, roast pork and roast duck on one side and the open kitchen preparing noodles and dumplings on the other.
I shall feel comfortable to return to the House of Gourmet next time I look for a restaurant in Chinatown or to buy take-out. I may even consider it to be my Chinatown staple.
The House of Gourmet, 484 Dundas Street West, Toronto, Ontario.