My Indian friend and my walking buddies were discussing the difference between home-cooked food and restaurant-cooked food on one of our regular walks and she said that her favourite restaurant in Toronto could do exactly what she did in traditional home cooking. I like Indian food a lot, and it was only logical that she offered to take some of us for a try. Exotic Indian Cuisine is located in a quiet plaza in north Toronto. My friend knows the chef-owner Kishor well, and one of the treats for us is a visit to the kitchen to see how naan bread is made. The dough is tossed to the side of an open charcoal oven. The bread is removed when it is ready with a metal hook. For appetizers, we have chosen chicken pekora, which is meaty and moist, and the vegetarian pekora, which is tasty, although I do not like the doughy texture. They are served sizzling on a hot plate. We also have a kachori (pigeon peas in whole wheat pastry), which is an interesting change from samosa. We have papadom dipped in various sauces.
We have so many dishes for main courses that I cannot remember all of them The Dhaba chicken is described as “just like the taste of street stalls” in the menu and it is delicious. I also like the deep-fried okra, and cashew nut curry and the butter chicken. There is rice and naan to soak up the tasty sauces. We all agree that some of the dishes are not found in the menu of other Indian restaurants, and the style and taste too, attested by our Indian friend, is home-style. I always give extra points to Indian restaurant which serve kulfi , and Exotic Indian Cuisine does. I indulge in my pistachio kulfi. There is also the rose flavour ice cream to sample. I stick by my pistachio kulfi. There is something about spicy food in that I would crave for it after a while. Exotic Indian Cuisine will be high on my list when I have my next craving.
Exotic Indian Cuisine is situated at: 1850 Albion Road, Toronto, ON.