Tucked away in the town of Yuan Long in the New Territories in Hong Kong is this eatery famous for its Chiu Chow fish balls and vermicelli. It is constantly full, and the people sitting together may not even know one another, because it is the common practice to share a table. You sit down as directed, order and eat. Then you pay at the front and leave, but you’ll be content. It was the diametric contrast to a high end Chiu Chow restaurant I have tried, but just as satisfying.
I was there in winter and I had the most delicious bowl of piping hot mixed fish balls and beef balls vermicelli on that trip.